Bag of Easter candies and chocolates

A pretty little bag of Easter treats and chocolates that will delight young and old gourmands alike! Find in this gourmet bag the ideal assortment to offer at Easter: 1 Easter chocolate lollipop (random model) 2 Cémoi milk chocolate hollow eggs Small chocolate praline eggs Chocolate fries Small Easter liqueur eggs or fruit paste eggs Easter meringues All you have to do is hide this bag of Easter chocolates in the garden for a deliciously delicious Easter treat hunt! Product Feature: Random Candy Patterns Bag dimensions: approximately 20 x 10 cm Weight: approximately 240g Price per kilo: 31.25€ Non-contractual photo Ingredients : Conservation: Avoid thermal shock. Store in a dry place and protected from light. Chocolate lollipop: Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin; natural flavor: vanilla; coloring: E100, E120. May contain gluten, eggs, nuts, peanuts, sesame. Hollow chocolate egg: Milk chocolate (cocoa: 32% minimum): Sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier: sunflower lecithin, natural flavor. May contain traces of gluten and nuts. Store away from heat and humidity. Egg praline: Sugar, vegetable fats (palm, palm kernel), whole milk powder, cocoa butter, whey powder, lactose, cocoa mass, low-fat cocoa powder, 1% praline (hazelnut paste, sugar), emulsifiers: lecithin – E476, skimmed milk powder, rice flour, wheat flour, wheat gluten, wheat malt, dextrose, salt, flavors. Milk chocolate frying: Sugar, praline 18% (sugar, hazelnut paste, almond paste), cocoa butter, whole milk powder, vegetable fats (palm, palm kernel), cocoa paste, skimmed milk powder, whey powder, low-fat cocoa powder, emulsifier: lecithin, flavors, anhydrous milk fat, lactose. May contain traces of other nuts. Egg liqueur: Sugar, Stabilizer: gum arabic, glucose syrup, potato starch, flavors, natural orange flavor, coating agents: white and yellow beeswax – carnauba wax, colorings: carmine – complexes copper – chlorophylls and copper – chlorophyllins – curcumin. Easter meringue: Sugar, glucose syrup, gelling agent: gelatin, acidifier: citric acid, natural flavors, colorings: copper chlorophyllin complexes, red beet concentrate. Allergens: Traces of almond, egg, peanuts, gluten and hazelnut Nutritional values ​​per 100g: Energy kj 2292 / kcal 549 – Fats 32g including saturated fatty acids 23g – Carbohydrates 61g including sugars 60g – Proteins 3.5g – Salt 0.16g. Nutritional values ​​per 100g (chocolate): Energy 1360kcal / 320kJ, fat 80g, including saturated fatty acids 70g, carbohydrates 0g, including sugars 0g, proteins 2g, salt 0g. We guarantee a Minimum Durability Date (DDM) of several weeks.