Flour is passion
Flour,
100% Italian, cult of Italian tables, worked according to ancient traditions.
The passion through which the semolina becomes pasta, the food takes on a taste, the dish takes heat.
Passion for Pasta:
Pasta Gennaro uses only Italian Wheat, the best ever, processed according to the peasant tradition, following the entire supply chain with milling by extraction.
"Life is a combination of pasta and magic."
FEDERICO FELLINI