Chickpea Miso

„My classic miso in the traditional coarse tsubu quality is gently fermented and can be used universally. It gives soups, vegetable and wok dishes, meat marinades and salad dressings a uniquely spicy aroma. A tip for warm dishes – mix the miso in a little warm liquid before use and then use it, it makes a wonderfully creamy sauce with extra flavour.“ Enjoy your meal, your gourmet koarl purely plant-based – vegan100% Austrian organic farming