Chickpea miso - organic

“My classic miso in the traditional chunky tsubu quality is gently fermented and can be used universally. It gives soups, vegetable and wok dishes, meat marinades and salad dressings a uniquely spicy aroma. As a tip for warm dishes – mix the miso in a little warm liquid before use and then use it. It makes a wonderfully creamy sauce with extra flavor.” Enjoy it, your gourmet koarl purely plant-based – vegan 100% Austrian organic farming