Mugi Miso

„My Mugi-Miso made from local organic soybeans and organic pearl barley is brewed traditionally and comes in the coarse tsubu quality, which makes the origin of the ingredients recognizable. Gently fermented, it creates a hearty, spicy paste that turns any dish into a poem.“ Enjoy it, your gourmet koarl purely plant-based – vegan100% Austrian organic farming Ingredients: Water from Wolkersdorf, Lower Austria Organic rolled barley from Austria Organic soybeans (18%) from Lower Austria Uniodized salt from the Salzkammergut, Upper Austria