Shiro Miso

„With broken rice from ÖsterReis, my Shiro Miso is not only a tasty classic seasoning paste but also a contribution to a healthier environment. The rice is grown using the dry rice method, which helps to save methane gas and is proven to be arsenic-free. By using broken rice, we give new life to a byproduct and contribute to the zero waste idea. The Shiro Miso gives soups, vegetable and wok dishes, meat marinades and salad dressings a deliciously spicy taste.“ Our Shiro Miso is gluten-free and therefore suitable for people with celiac disease and gluten intolerance. Find out more about Shiro Miso in our blog. Enjoy it, your Genusskoarl purely plant-based – vegan gluten-free 100% Austrian organic farming