
Sunday pumpkin soup with porcini mushrooms & sweet chestnuts - vegan - natural ingredients
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The happy one - Hokkaido squash meets chickpeas. A trendy combination that works even when it's cloudy Weather a warm and contented belly makes. • with 39% Hokkaido pumpkin • with 7% regional chickpeas from our neighbors • refined with ginger and chili • Product of our Zero Waste initiative Refine the soup with roasted sesame and fresh coriander.