GEORGES BRUCK
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1852
Instagram
georgesbruck
GEORGES BRUCK - The last artisanal foie gras factory in Strasbourg
A true creator of foie gras, Georges Bruck watches over each step, from the choice of livers to the artisanal implementation, in order to promise authentic and incomparable flavors.
To this requirement is added a jealously guarded family secret with a mixture of spices making foie gras an exceptional dish. These twelve spices whose nature is as secret as their proportions make a foie gras from Strasbourg a foie gras Bruck.
Passed down from father to son since 1852, Vincent HEUSCH, current manager and great-grandson of the founder, is the proud descendant of a family for whom foie gras is a passion. He does not know a product that can be as simple, tasty and as surprising as foie gras, with its many possible variations.
A true creator of foie gras, Georges Bruck watches over each step, from the choice of livers to the artisanal implementation, in order to promise authentic and incomparable flavors.
To this requirement is added a jealously guarded family secret with a mixture of spices making foie gras an exceptional dish. These twelve spices whose nature is as secret as their proportions make a foie gras from Strasbourg a foie gras Bruck.
Passed down from father to son since 1852, Vincent HEUSCH, current manager and great-grandson of the founder, is the proud descendant of a family for whom foie gras is a passion. He does not know a product that can be as simple, tasty and as surprising as foie gras, with its many possible variations.
Goose foie gras with Gewurztraminer - Twist-Off verrine - 100g
GEORGES BRUCK
See the wholesale price
Block of Goose Foie Gras - Cylindrical box with easy opening - 65g
GEORGES BRUCK
See the wholesale price
Box - Duo Verrines Twist-off Goose foie gras with gewurztraminer and Duck foie gras with Sauternes - 2 x 100g
GEORGES BRUCK
See the wholesale price
