GEORGES BRUCK – Strasbourg's last artisanal foie gras producer
5 generations of passion since 1852:
Founded in 1852 and now run by Vincent Heusch, the founder's great-great-grandson, Maison Georges Bruck is the last artisanal foie gras producer in Strasbourg. 
Our secret to excellence:
A unique blend of twelve spices, jealously guarded since 1852 and passed down from father to son, which makes a Strasbourg foie gras a Bruck foie gras. Each product is handcrafted in our Strasbourg workshops, using time-honored artisanal methods. 
Living Heritage Company Label:
We are one of the few foie gras producers awarded the EPV label by the French State, a distinction reserved for fewer than 1,400 exceptional artisans in France. 
Why should you list us?
✓Premium, high-end positioning (EPV label)
✓ Unique Strasbourg authenticity in a market dominated by Southwest France
✓ Secret family recipe for 172 years
✓ Creative variations with Alsatian wines (Gewurztraminer, Riesling…)
✓ Fast shipping within 48 hours – 20+ products in our catalog
→ Join our partners: gourmet shops, concept stores, regional specialty shops, and wine merchants. Together, let's celebrate the Alsatian exception.
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