
Goose foie gras with Gewurztraminer - Twist-Off verrine - 100g
See the wholesale price
The combination of jelly and foie gras is typically Alsatian, just like our Muscat d'Alsace jelly. It will enhance the flavor of our foie gras by bringing a touch of freshness. To be served very fresh cut into small cubes, as an accompaniment. The combination of jelly and foie gras is typically Alsatian, just like our Muscat d'Alsace jelly. It will enhance the flavor of our foie gras by bringing a touch of freshness. Keep cool before tasting. To be served very fresh cut into small cubes, as an accompaniment.