Gepp's Caribbean Dip

Fruity dip for the creative kitchen Seasoning mix with pineapple – delicious with poultry In Caribbean cuisine, fruit and spiciness meet in fantastic dishes: pepper and oranges, chili and sugar. Vegetables and fruits or meat with spicy fruit acids are also often combined. We have relaunched the beloved Caribbean dip for that peppy charm and exotic touch to your poultry and wok dishes. The fruity and spicy dip with pineapple, tomato, spices and salt is great with spring rolls, vegetables or chicken. Simply mix with water and a little olive oil. A hit. Fits well with: chicken, spring rolls, wok dishes This is important to us: Made according to our own recipe, without preservatives and additives.