Gepp's Mint Oriental Dip

For everyone who loves fresh mint! The dip with mint comes from oriental cuisine, both in Persian As well as Turkish cuisine, it is often served with pita bread as a starter or as a light sauce for meat dishes. The mint goes particularly well with lamb, the fresh taste is a wonderful counterpart to strong Meat dishes. With lots of herbs such as parsley, chives and a little chili, the dip tastes refreshingly delicious. You can mix the spice mixture with yogurt for a light sauce or with quark for a creamy dip. Tastes good Also good with eggplant or vegetable sticks. Manufactured according to our own recipe, without preservatives and additives.