Gepp's olive oil with white truffle, 100ml

Our virgin olive oil with white truffle seduces all lovers of this precious mushroom. White truffles have a subtle taste and a strong odor that evaporates when heated. This is why the mushrooms are best used cold. Their quantity is almost as important as their quality. White truffles are rare and never look the same. Our olive oil contains the unique, natural aroma of white truffle and gives every dish that certain something. It crowns noble beef carpaccio as well as simple fried or scrambled eggs. Fits well with: Soups, pasta, risotto and sauces. This is important to us: Manufactured according to our own recipe. Extra virgin olive oil, obtained directly from olives using only mechanical processes. Only with natural flavors. Our olive oils can be heated up to 180 ° C and are therefore also suitable for cooking and frying