GEPP'S PASTA SAUCE PLUM CHOCOLATE

• Pasta sauce with subtle forest aroma • Taste experience in winter • Italian delicatessen A combination that calls for more: ripe plums, fruity tomatoes and slightly tart-sweet dark chocolate are slowly cooked in the traditional way together with balsamic vinegar, ginger and warming spices to create a wintry sauce that opens up completely new taste experiences in a warm and dark way. She really shows off her skills with braised dark meat. We also like to use them as a basis for stews, for example – a fabulous cooking idea for the festive season! Fits well with: Pasta, as a basis for stews