Gepp's terrine with pork and figs (90 g)

Our fruity and spicy original French terrine pork and figs tastes particularly good on a fresh baguette as an aperitif or as a starter with a lamb's lettuce with vinaigrette. We find this combination of flavors particularly harmonious and successful: the hearty taste of fresh pork is rounded off with the full-bodied flavor of the particularly aromatic figs. Whether in summer or winter time. This cold pie is a particularly fine highlight for every meal - and especially for a holiday menu. Fits well with: as a spread for toasted baguette, wine, salad Our tip: The spicy terrine is particularly good with our pumpkin seed rye bread, with a crusty baguette and in lamb's lettuce. This is important to us: Based on an original French recipe. Manufactured in the south of France.