Tomato sauce with carrot and curry - 200g

This tomato sauce is made in Cavaillon and contains vegetables of French origin. The vegetables are weighed, cooked, mixed then refined. After validation of the organoleptic criteria, the sauce is placed in a jar. Afterwards, the pots are heat treated by pasteurization to ensure the microbiological and organoleptic stability of the sauce over time. After this step, the pots are labeled and placed in boxes of 12.