Rock the wok

Slice vegetables - add the rock to the wok - and off you go on the wild journey to Asian cuisine. Wok dishes are incredibly quick to prepare, crisp, fresh and particularly low in fat. Great Asian taste with few calories and all in a short time. With this aromatic blend of spices from the Far East, you can rock every dish from the wok and conjure up a smile as wide as the Great Wall of China on your guests' face.