When I was 27 years old, I bought a farm and planted a small vineyard of 300 vines. It soon became 1 hectare. I also had an escargot farm. Those escargots were renowned and even ended up on the plates of two-star restaurants.
Afterwards I have been active in the wine world for several years and I have been active in various other sectors such as the world of sleeping comfort, safety materials, shoes, etc., but always from my position as a seller.
In 2015 I decided to completely change my career and launched my own business, Ghost in a Bottle. Meanwhile, I make both alcoholic and non-alcoholic drinks. I also still like to experiment with new flavors both for the creation of new drinks and for dishes in the kitchen.