Extra virgin olive oil with 10% lemon

Mild olive oil with 10% lemons from Sicily. This olive oil is an ideal accompaniment to fish, meat, vegetables and, above all, to fruity salads. Also as a butter substitute for baking or for greasing the pan for the pancake. We also attach particular importance to the quality of the flavored olive oils - because the extraordinary thing about Olisir is that only the best olive oil, extra virgin olive oil, is used to produce the fine flavored olive oils. In order to produce an extra virgin olive oil - of the highest quality - everything has to fit - the location of the trees, the composition of the varieties, the optimal degree of ripeness, the way of harvesting, gentle processing and pressing in the right mill. The most important “secret ingredient” is time, it plays an important role in various places, because sometimes it is necessary to take the necessary time when it comes to the right degree of ripeness and the gentle harvest and sometimes time is also an opponent, especially then when it comes to processing the freshly harvested olives.