Fillet aubergines

Calabrese aubergines in oil differ from the classic Italian recipe due to the presence of three typically Calabrese raw materials such as: fragrant mint, wild fennel (“U fhinuacchiu ‘i timpa”) and authentic Calabrese chilli pepper. Thus, from the union between the best Italian aubergines and the authentic Calabrian recipe, this unique product is born. Crispy, sweet, fragrant and tasty, the "Calabrian" aubergine fillets!