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OLIVE NERE AL FORNO
GIU' IN CALABRIA - SAPORI MEDITERRANEI

BAKED BLACK OLIVES

Baked black olives are a traditional recipe of the Calabrese gastronomic culture. The olives are first left to rest in salt, cooked in the oven and finally preserved in olive oil and chilli pepper. Olives with a rich, savoury, crunchy and juicy flavour.

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