CHILLI PEPPERS STUFFED WITH TUNA AND CAPERS

Stuffed peppers are a fundamental part of the Calabrese gastronomic culture, characterized by simple and tasty recipes. In this version, two emblematic products such as anchovies and capers take your mind directly to the wonderful and rugged land of Calabria. A rich and tasty filling that marries perfectly with the fresh and slightly spicy taste of round chillies.