BITTER OF HERBS

Modern, greenish centerbe, the nose is expressed with mentholated balsamic tones, hints of gentian and juniper berries and notes of rhubarb. On the palate it is gritty, resolute and long-lasting. Made with a single infusion of roots, plants, herbs and mountain flowers then a mixage of the infusions and alcoholates is made to extract the best botanicals. Perfect fortifying digestive after dinner.