[100% Belgian] FRANGINE wheat pasta (Wallonia) - SEMI-COMPLETE Fusilli - 450gr

Pasta is life! 

So that they continue to do us good, to the mind and body, it is essential to use exceptional, natural, authentic flours without additives. This Walloon wheat, low in gluten, is grown biodynamically and is milled on the farm. 

This semi-wholemeal Walloon wheat flour is more digestible and gives our Fusillis an authentic taste. 

It's sort of our "basic" for young and old gourmands. Allergens: Gluten.   Fast cooking: 3-5 minutes Recipes: www.goffardsisters.com Handcrafted in our workshop in Alleur, Belgium