ALDENTO protein source pasta - Natural Fusilli - 200gr

This is the right time to reinvent our consumption habits and bring a food resource with high nutritional and environmental value to the table in a sustainable way. Aldento is an artisanal dough made with mealworm flour; small mealworms… a cousin of crustaceans after all! Dehydrated and ground into flour, they provide a source of protein of equivalent quality to meat and fish (18.8%) and fewer carbohydrates in the composition of pasta. Rich in fiber, source of vitamins and minerals and low in salt. With the sweet taste of whole grains and nuts. Allergens: Gluten. Eggs. Insects have allergens similar to crustaceans, molluscs and mites Quick cooking: 3-4 minutes Recipes: www.goffardsisters.com It is the ideal ally for vegetables and leftover meals from the day before ;0) because Aldento pasta is easily given as a gift at parties and Christmas or because you want to prepare appetizers and aperitifs that change your everyday life, we have provided you with simple recipes and original. They are available in image of the product description and available in pdf on request.