Organic and gluten-free black lentil flour

Our black lentil flour is made on the farm, the old-fashioned way, with an Astrié stone mill to preserve all its nutritional values.

 Lentils are a rich source of protein, iron, magnesium, prebiotic fiber. The flour is used in soups, to bind sauces, or mixed with rice flour, in cakes, pancake batters, blinis, etc. Low glycemic index: 30 Origin: France