Strawberry powder-organic-freeze-dried-120g

The tasty, red pulp is just a dummy fruit, the yellow grains on the surface are the actual individual fruits - the strawberry, which is not a berry but a nut, was already valued by our ancestors in the Stone Age. At that time, however, only the small-fruited form grew wild. The large-fruited variant first came to Europe from Canada and the USA in the 17th century. In the 18th century, through crossbreeding, it was possible in Holland to finally offer the (large-fruited) garden strawberry we know. This rose plant also shows a variety of vital substances. Particularly noteworthy is the high content of vitamin C, which at around 60 mg per 100 grams of fruit is significantly higher than that of citrus fruits. Folic acid - an important B vitamin - is also contained in the red fruits in significant quantities. The strawberry also shows the “flag” when it comes to minerals and trace elements: calcium, potassium, iron, zinc and copper should be mentioned here. And finally, this fruit provides a lot of fiber at just 32 kcal per 100 grams of fruit. Therefore, the strawberry is also valued by calorie-conscious people.