Almond with Rosemary - 90gr

We toast the Valencia almond by hand with extra virgin olive oil, just the right amount of salt and the touch of freshness and complexity that the rosemary gives it. A sensory journey that takes you to the Mediterranean. Take it with an aromatic white wine. The floral and fruity flavors will be complemented by the fresh and complex aromas of rosemary. With fresh or semi-cured goat cheese, in a Mediterranean salad. The rosemary will provide a distinctive note, while the almond will add texture and flavor. Surprise with grilled fish, rosemary will enhance the smoky flavors.