Roasted Marcona almonds with salt - 90gr

Hand-roasted almonds with salt and paprika to find a surprising balance between the softness of the almond and the spicy and slightly sweet touch of the paprika. The bitterness of the beer and the acidity of the white wine mix with the softness of the almond, highlighting the point of paprika. Eat it with Manchego cheese and discover it in spinach salad. They will add texture and flavor, while the paprika will complement the earthy flavors of the spinach.