Variety: Xarel·lo, Macabeo and Parellada. Elaboration: Champenoise method with minimum 18-month aging on the branch. Tasting note: Sparkling white wine. Aroma of fresh fruit with an integrated and lively acidity. Pairing: Cava very versatile to accompany light dishes, appetizers, shellfish and lightly seasoned fish. Made by Laviret in Blanes (La Selva). 75 cl glass bottle. 12% CLA/VOL.