Crushed marjoram

Marjoram is a spicy and fragrant plant from the mint family. 

Crushed marjoram tea is made from the dried leaves of the marjoram plant and is a popular drink in many parts of the world. 

It is an organic product that is packaged in our Gräfenhof tea factory in northern Germany. 

The history of marjoram dates back to ancient Greece, where it was revered as a symbol of love and luck. 

The ancient Romans also used marjoram in cooking and as a medicinal plant. 

In the Middle Ages, it was seen by various cultures as a protection against evil and was used in folk medicine to scare away insects, as a painkiller and to improve digestion. 

Marjoram has many useful properties and has been valued as a natural medicinal plant for centuries. 

It is rich in essential oils, flavonoids, antioxidants and minerals such as iron and calcium. 

Marjoram also has antimicrobial, anti-inflammatory, antispastic and soothing properties. 

Crushed marjoram is a delicious and healthy drink that provides your body with important nutrients and naturally strengthens your health. 

It has a warm and spicy taste that makes it a perfect drink for cold winter evenings. 

It contains no caffeine or tea, which means it can be enjoyed at any time of the day. 

Our ground marjoram tea is a high-quality organic product that has been carefully selected and processed from the best sources. 

It is packaged in our Gräfenhof tea factory in northern Germany and is free of artificial flavors, preservatives and flavor enhancers. 

To enjoy a delicious marjoram tea, simply add one to two teaspoons of grated marjoram tea into a cup, pour hot water over it and let it steep for 3-5 minutes. 

You can also refine it with honey or lemon juice to achieve an even more intense taste.