East Frisian mix

Our East Frisian blend is a special tea that is particularly popular in northern Germany. 

The tea consists of a composition of high-quality black tea from Assam (India) and Ceylon (Sri Lanka). 

In our Gräfenhof tea factory, the tea is processed and packaged into a unique blend by experienced tea masters. 

The East Frisian mixture has a long tradition. 

This tea was originally drunk by the East Frisians to strengthen themselves and as a warming drink on cold days. 

Even today, East Frisian tea is still an integral part of East Frisian culture and is part of every cozy coffee klatsch and tea klatsch. 

The taste of the East Frisian mixture is intense and strong. 

The Assam tea gives the tea a malty taste, while the Ceylon tea adds a slightly bitter note. The combination of the two teas creates a unique taste that invites you to linger. 

The East Frisian blend is unflavored and allows the tea drinker to enjoy the natural taste of the tea. 

Another highlight of the East Frisian mixture is the caffeine/tea content it contains. 

Black tea naturally contains caffeine, which invigorates the body and increases performance. 

The East Frisian mixture is therefore also ideal as a pick-me-up in the morning or as a remedy for tiredness and exhaustion. 

Our tea is made from tasty raw materials and meets the highest quality standards. 

So you can not only enjoy the unique taste of the East Frisian mixture, but also have a clear conscience.