Ethiopian Coffee – Moka Djimmah: 100% Arabica Artisanal and Powerful

Djimmah Coffee from Ethiopia: A Wild and Authentic Intensity Discover the raw essence of Ethiopia with our Djimmah Coffee, roasted by hand in our workshop. This 100% Arabica Moka coffee, from the legendary lands of Kaffa, offers a robust and bold profile for exceptional coffee moments. Powerful aromas and full-bodied notes: Unwashed and precisely roasted, this coffee reveals intense flavors of leather and spices, accompanied by a generous body and a slight acidity. A cup full of character, perfect for lovers of strong coffees. Origin and terroir: Region: Kaffa, Ethiopia Producers: Small local growers Altitude: 1400 to 1700 meters Harvest: 2024 Varieties: 100% Arabica Moka Fermentation process: Natural (unwashed) Notes: Leather and spices Tasting advice: To fully enjoy its wild and complex aromas, choose a slow extraction method, such as the Chemex or the French press, which will enhance the nuances of this coffee. Strength: 5/5 Djimmah Coffee from Ethiopia: Unparalleled intensity and unmatched authenticity, to be enjoyed every day. Weight: 250g, 500g, 5kg