Bean flour

This fava bean flour is an ideal ally for adding softness to your preparations. Naturally gluten-free and enriched with protein, it adapts perfectly to a healthy, vegan diet. Its neutral taste makes it easy to incorporate into all your recipes, savory or sweet, while offering a light and pleasant texture. A versatile flour for nourishing and delicious everyday creations. Broad bean flour ground on a stone mill in our workshops to preserve all the nutritional and organoleptic qualities of the seed. Naturally gluten-free, rich in protein and fiber, this flour with a mild taste can be used in all kinds of savory or sweet preparations. Recipe ideas on the back of the packet!