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Polenta de féverole complète
Graine de choc

Whole bean polenta

Fava bean polenta is a wholemeal fava bean semolina. Very rich in protein and fiber, it can be prepared in 5 minutes. This polenta is eaten creamy or cooled and set, then browned in a pan or in the oven. Its taste is reminiscent of buckwheat flour. Recipe ideas and preparation instructions on the back of the package

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