Bean polenta tomato basil

A new way to eat legumes: Fava bean polenta with tomatoes and basil is ready in less than 5 minutes: Boil water, pour in the contents of the sachet and stir over the heat for 3-4 minutes. Consume hot immediately in the form of a puree or pour into a dish then refrigerate for 2 hours before cutting into slices to brown in a pan or grill in the oven. Practical, quick and delicious way to stock up on plant-based protein and fiber.