Apricots with Nebbiolo V.V. F/6*1700

The best apricots and peaches, harvested at the right point of ripeness in Piedmontese orchards, are added to an excellent high-quality Nebbiolo wine and sugar. 

This wonderful combination gives rise to an exceptional product with unique organoleptic characteristics and capable of maximizing the special taste of apricots and peaches. The addition of Nebbiolo enhances these characteristics and brings out the golden color of these magnificent fruits. 

They are delicious naturally or for preparing exquisite desserts or on ice creams and creams. 

They can also be used with fine meats.