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Giardiniera Agrodolce V.V. F/6*580

Gran Cucina

Giardiniera Agrodolce V.V. F/6*580

The giardiniera is an ancient way of preserving part of the abundant vegetable production of the summer months, in order to consume them during the winter. It goes well with cod in salad, simple steamed or boiled cod, baked sea bream, even a slice of grilled salmon or blue fish.

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