Italian Extra Virgin Olive Oil F/12*750

Our 100% Italian certified extra virgin olive oil will take you directly back to the Ligurian Riviera, where the olives ripen under the hot sun. 

With its very low acidity, it is therefore the ideal condiment not only for raw use, but also for the preparation of cooked foods. 

With its fragrance and strong taste, it is particularly suitable for the preparation of dishes such as legume or vegetable soups, meat-based dishes, fresh salads and tasty bruschetta.