Genoese Pesto V.V. F/6*1700

The fresh and fragrant Genoese basil leaves create a pure symphony when they meet the genuine flavor of pecorino and grana padano. ANDthe most authentic pesto, which smells of summer. This Ligurian sauce, known throughout the world, is prepared with the most authentic and high quality ingredients such as DOP Genoese basil, pine nuts, Grana Padano and pecorino and the highly prized olive oil and extra virgin olive oil. 

Our fresh Genoese pesto, prepared with care and skill, is the only one on the market that is neither pasteurized nor sterilized with 2 years of storage at room temperature and without the addition of chemical additives. It is prepared according to tradition, which gives it a grainy texture and the typical bright green color of fresh Genoese basil. ANDa tasty sauce ideal not only for seasoning pasta, such as spaghetti, tagliatelle or linguine, but also for flavoring vegetable soups and boiled meats.