Tuscan ragù from Chianina V.V. F/12*180

Chianina is one of the oldest and most important cattle breeds in Italy, and owes its name to the Valdichiana breeding area in Tuscany. Prepared with a fragrant sauté, delicious tomato, beef and very slow cooking, it is a classic condiment, ideal for pasta dishes, such as tagliatelle, tagliolini or even baked pasta and lasagne