Egg Tagliatelle with Truffle

This first course is made following the ancient traditions of refined gastronomy, and offering a product of unquestionable quality. 

This apparently simple product is a source of wisdom and mastery, with the addition of the finest truffle capable of exalting the most refined palates. This pasta can be enjoyed with our red sauce with white truffle or with our Genoese pesto with white truffle in order to maximize the flavor of the truffle in a single dish! 

If you want, you can enjoy this pasta with our truffle butter, a knob of this butter and you will create a heavenly dish. F/18*250