Premium Extra Virgin Olive Oil, Turkey 2 liters

This high-quality olive oil comes from the Turkish Aegean, from the foothills of the Kaz Mountains. The KAZ Mountains are among the regions with the highest oxygen content in the world. This region has rich and fertile soils thanks to the sea breeze with high iodine content. Only the Edremit variety is used for this mild olive oil, which is also often eaten for breakfast in Turkey. It convinces with a mildly aromatic taste and a subtle sharpness in the finish.