Oil and Infused Lobster 100ml

Developed by Michelin-starred Chef Luc Mobihan, using lobster caught on our Breton coasts (Homarus Garamus) and a base of grapeseed oil, this oil will be perfect for flavoring your dishes. 
 Chef’s tip: Accompanies your fish, risottos or even twists your mayonnaise! Glass bottle - 100ml Made in our workshop in Saint-Malo (Brittany, France)