
In this Grand Jardin pack, introduce your customers to our Bestsellers! Our infused Oil and Lobster: Developed by Michelin-starred Chef Luc Mobihan, using lobster caught on our Breton coasts (Homarus Garamus) and a grapeseed oil base, this oil will be perfect for flavoring your dishes. Chef’s tip: Accompanies your fish, risottos or even twists your mayonnaise! Our Oil and infused Combava: Add a South Asian touch to your dishes. The oil and infused kaffir lime will bring freshness and power to your dishes. Chef's tip: It goes very well with white fish, raw fish, scallops and shellfish. This pack contains: - 6 Lobster infused oils - 6 Oils infused with Combava Glass bottle - 100ml Made in our workshop in Saint-Malo (Brittany, France)