Madagascar Pepper Wine Vinegar

Vary the pleasures with Voatsiperifery pepper vinegar, a wild pepper harvested in Madagascar. Its rare aromatic power will awaken your taste buds. Notes and aromas: Powerful and full-bodied with notes of undergrowth and resinous. Accompanying tips: Winter salads (lamb's lettuce, spinach, arugula, lentils) Red meats: Duck, Lamb. Opaque glass bottle: 250 ml. Ac° 6% Ingredients: Granhota red wine vinegar, Voatsiperifery pepper. May contain traces of sulphites naturally present in wine.