Madagascar Pepper Wine Vinegar

Vary the pleasures with Voatsiperifery pepper vinegar, a wild pepper harvested in Madagascar. Its rare aromatic power will awaken your taste buds. Notes and aromas: Powerful and full-bodied with notes of undergrowth and resinous wood. Serving suggestions: - Winter salads (lamb's lettuce, spinach, arugula, lentils) - Red meats: Duck, Lamb. Acidity 6%