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Granhota
Wine vinegar with Saffron from Corbières
The noblest spice in the world grows in the Corbières! Saffron pistils are infused in aged white wine vinegar for an exceptional condiment that can be used like saffron itself. Notes and aromas: Intensely saffron and powerful. Supporting advice: - Risottos - paellas - fish - fruit salads. Acidity 6%
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