Wine vinegar Star anise Ginger

Nothing can resist star anise and ginger vinegar because the aromatic complexity of these two spices will give a new dimension to your dishes. Notes and aromas: Warm and spicy. Nice length in the mouth. Serving suggestions: - Stir-fried vegetables - Raw vegetables - Caramelized fruit - Sautéed vegetables Acidity: 6% Gold medal winner at the Vinavin international competition in Córdoba, Spain, in 2016.