Granola di Laura
About Granola di Laura
Minimum order €100
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Brand location Paris, Île de France, France
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Since 2020
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Distribution Maison Ferrero, Les poireaux de Marguerite, Galerie Lafayette, Epicerie Anne Marchetti, La Villa Calvi, Domaine de l'Agnonu
Made in France
" Concerned about food well-being and attentive to new needs and uses, I decided to create my artisanal granola with corn petals, vegan, almost gluten-free and 100% Made in France.
Like me, Granola di Laura was born in Corsica.
After a hotel and catering school in Paris I looked for how to combine the love of my region with healthy products, rich in fiber and more appropriate to my diet following the discovery of my disease "endometriosis" I could
notice a considerable benefit.
Committed to local, artisanal consumption and wanting to create a unique granola, I decided to break the codes.
How ?! by cooking a recipe based on unrefined sugar corn petals with noble ingredients selected with expertise, corn is less irritable than oats for our intestine.
My greatest satisfaction is to make your taste buds waltz.
Like me, Granola di Laura was born in Corsica.
After a hotel and catering school in Paris I looked for how to combine the love of my region with healthy products, rich in fiber and more appropriate to my diet following the discovery of my disease "endometriosis" I could
notice a considerable benefit.
Committed to local, artisanal consumption and wanting to create a unique granola, I decided to break the codes.
How ?! by cooking a recipe based on unrefined sugar corn petals with noble ingredients selected with expertise, corn is less irritable than oats for our intestine.
My greatest satisfaction is to make your taste buds waltz.
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Granola di Laura
See the wholesale price
