Grapoila Apricot Seed Flour 19,5x15x4 cm

The apricot kernel that we press and grind is found inside the hard seed of the apricot. It is rich in vitamin B17 (amygdalin), protein, unsaturated and polyunsaturated fatty acids, iron, zinc, potassium, phosphorus and magnesium. By consuming apricot kernel flour, we obtain its valuable internal compositions. You can add it to soups, juices, cakes and mueslis. Mixed with rosehip seed oil, you can make a perfect exfoliating scrub. Used regularly, your skin will become shiny and deeply cleansed.