Grapoila Grape Seed Flour 22,5x16x3,5 cm

This cold-pressed grape seed flour plays a role in preserving and renewing health. It is a nutrient that is rich in bioactive substances and antioxidants, so it is essential in the preservation of health. Grape skin meal is easy to digest and does not contain cholesterol. Thanks to its oil content, it protects against vascular calcification, strengthens blood vessels and capillary walls, thus reducing the risk of thrombosis. It is a great source of vitamin E and unsaturated fatty acids. Grape skin flour is particularly useful as an ingredient in bread production because of its positive physiological effects. As it promotes the work of yeast and is an excellent colouring agent, feel free to use it for bread and other types of pastry.